The BEST Chocolate Muffins Recipe :: American Chocolate Muffins скачать в хорошем качестве

The BEST Chocolate Muffins Recipe :: American Chocolate Muffins

🏡 Please turn on the Subtitle function on YouTube for more details on the video 🏡 For more information and recipes, please click ▿ View more on down below Hello, I am Casayun. Today, I will be sharing amazing chocolate muffins recipe. My chocolate muffins are super moist and full of the rich flavor of chocolate. And since it's not overly sweet, kids and adults alike will love it. If you're looking for the perfect muffin recipe, this recipe is for you! For more details for recipe, please turn on subtitle function on video. If you have any questions, please leave a comment. 💕 Subscriptions and likes meant A LOT to me ! If you liked my video, please subscribe 💕 🔹Casayun Instagram🔹   / casa_yun   👇🏻 More Muffin Recipes 🧁 Raspberry Cream Cheese Muffins    • 상콤달콤 부드러운 라즈베리 크림치즈 머핀 레시피 :: Moist R...   🧁 No-Flour Soft Rice Muffins    • 노밀가루, 노쌀가루 ⎮ 생쌀 !! 로 만드는 부드럽고 쫀득한 쌀 머...   🧁 Moist Carrot Muffins    • 고소한 향 가득한 당근 머핀 레시피, 많이 달지 않아 더 맛있어요 🧡   American Chocolate Muffins 6 muffins All purpose flour 210g Unsweetened cocoa powder 50g (using Valrhona) Baking powder 1/2 Tbsp Baking soda 1/4 tsp Salt 1/4 tsp Sugar 180g Eggs 70g (about 1.5 eggs) Buttermilk 225ml (*See below how to make) Melted unsalted butter 45g (room temperature) Instant coffee powder 1/2 Tbsp Vegetable oil 45g (using sunflower seed oil) Vanilla extract 1/4 tsp Chocolate chips 125g (using dark chocolate bar) 🥛 How to Make Buttermilk 1. Add 1 tablespoon (15g) of lemon juice (or white vinegar) to 210ml of milk and mix lightly. 2. Leave it for about 5 minutes and use it when a little lump starts to form. ✔️ Please prepare All ingredients are at room temperature. Grease the pan and line with parchment paper, for easy removal. Preheat the oven to 220℃ (428℉). 1. Sift all the dry ingredients except sugar in a large clean bowl, then add sugar and mix. 2. In another clean bowl, mix all ingredients except chocolate chips. 3. Pour all of the batter from No.2 into the flour bowl No.1. Mix well using a whisk. (Make sure not to over mix at this point.) 4. Add all the chocolate chips, fold and mix. 5. Divide the batter into the prepared muffin pan and fill it up to 90%. Bake in an oven preheated to 220°C for 5 minutes - lower the heat to 180°C and bake for another 10-15 minutes. (total 15-20 minutes) 6. Cool the baked muffins in the pan for about 10 minutes, then transfer them on wire rack to cool completely. 💙 Thank you for watching 💙 🎵Music provided by 브금대통령 🎵Track : 5월의 정원 -    • [브금대통령](왈츠/꽃/Garden) 5월의 정원/Garden in...   #ChocolateMuffins