Easy Tomato Onion Eggs Recipe | Quick 10-Minute Breakfast скачать в хорошем качестве

Easy Tomato Onion Eggs Recipe | Quick 10-Minute Breakfast

Looking for a quick and delicious breakfast idea? This Easy Tomato Onion Eggs Recipe is ready in just 10 minutes and made with simple ingredients you already have at home! 🍅🍳 Juicy tomatoes, soft sautéed onions, warm turmeric, and perfectly cooked eggs come together in one pan for a flavorful and comforting meal. Perfect for busy mornings, budget-friendly cooking, or when you need a fast and healthy breakfast or brunch. If you enjoy simple homemade recipes, don’t forget to like, subscribe, and leave a comment letting me know if you try this recipe! Ingredients 1 medium onion, finely chopped 3 medium tomatoes 2 eggs Salt, to taste ½-1 tsp turmeric ½-1 tsp black pepper 1–2 tbsp oil Instructions Cook the onion Heat oil in a pan over medium heat. Add the chopped onion and cook until soft and translucent. Prepare the tomatoes Bring a small pot of water to a boil. Add the tomatoes and leave them in the boiling water for 2 minutes. Remove carefully and peel off the skins. Slice the peeled tomatoes into thin pieces. Season the onions Add turmeric and black pepper to the softened onions. Stir to coat. Cook the tomatoes Add the sliced tomatoes and salt to the pan, then stir to combine. Cover with a lid and cook over medium-low heat for about 5 minutes, until the tomatoes soften. Remove the lid and gently press the tomatoes with a wooden spoon. Cook for another 5 minutes to reduce excess moisture. Add the eggs Crack the eggs into a bowl and beat with a fork. Pour into the pan and stir for 4–5 minutes, until the eggs are cooked and mixed with the tomato and onion. Serving Suggestion Serve warm on toasted bread. Pair with guacamole or a fresh salad for a complete and satisfying breakfast. 🎵 Music Credit: Music by Pixabay: https://pixabay.com/music/pop-cooking...