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Volume 7, Episode 3. It’s the 50th episode! George Egg is the Snack Hacker, demonstrating fast, easy, innovative ideas for tasty bites. We live on an island surrounded by fish and yet the fish options at our most popular takeaway and fast food chains are pretty woeful. George addresses the balance by adding a perfectly balanced selection of easy to find, and easy to store, fish products to a Greggs classic to make, genuinely, possibly the BEST RECIPE SO FAR! And how perfect for such a milestone. INGREDIENTS: 1 cheese and onion bake 2 crab sticks 1 smoked mackerel fillet 1 jar pickled cockles 1 small bunch tarragon 1 bag Scampi Fries METHOD: Find a nice beach to do this on, pop you feet in the water and get assembling. Nibble the edge off the bake and either eat or throw it to a seagull. Rip up the crabsticks, flake the mackerel, open the cockle jar and tear some tarragon leaves off the stalks. Cram a nice balance of all the above into the bake as generously as you can. Finally crush the scampi fries and sprinkle over before eating. You might want to sprinkle more scampi fries on as you go. @greggs_official #snackhacker #georgeegg #greggs #greggshack #scampifries #smokedmackerel #crabsticks #snackhacks #fastrecipes #easyrecipes #seafoodsticks #pickledcockles #tarragon #fishpie #cheeseandonionbake #fishrecipes #fishpasty #fishbake #fishpie #easyfishpie #instantfishpie