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Volume 8, Episode 7. George Egg is the Snack Hacker, demonstrating fast, easy, innovative ideas for tasty bites. It’s the last episode of Volume 8 (and episode 62 in total!). As a fussy-eating child one of the few things that George DID eat was cauliflower cheese, so why not return to the first ever Snack Hacker ingredient and convert a Greggs Cheese and Onion Slice into something even more spectacular. INGREDIENTS: A couple of slices of cauliflower A scant handful of hazelnuts Some crispy fried shallots Butter METHOD: Fry the cauliflower slices in butter over a low heat, constantly basting in the slowly browning butter. When they just start to ‘give’ to a knife, take them out and pour the butter over the top. Toast the hazelnuts in a dry pan until starting to colour. Take your prepared enhancers with you to a Greggs, Get a hot cheese and onion slice and remove the lid before piling in the cauliflower, nuts (lightly crushed) and a big pinch of the fried shallots. Tuck in, but try not to get too much on your moustache. #snackhacker #greggs #greggshack #greggscheeseandonion #fastsnack #cauliflower #cauliflowercheese #easysnacks #diycooking #brightoncooking #hazelnuts #cauliflowerandhazelnuts #campervancooking #campervan #fastdinners #midweektreat #easyrecipes #foodhacks #foodhack #georgeegg #vwcamper #vwcampervan #campervankitchen #pasty #pastyhack #pastyhacks