Chinese Doughnut Recipe | Khanom Khuu (Patongo) - Lao Food at Saeng’s Kitchen скачать в хорошем качестве

Chinese Doughnut Recipe | Khanom Khuu (Patongo) - Lao Food at Saeng’s Kitchen

This Lao donut is made with a lot of patience and technique. The dough is shaped into a long strand and stretched right before frying to create a crispy and hollow donut. It will pair perfectly with your coffee or noodle dishes. Who doesn’t love khanom khuu. I grew up eating this Asian donut with my khao piek sen and sometimes with just coffee. It is a versatile pastry. This is one of the universal Asian donuts because it is found in many East Asian and Southeast Asian cuisines. Everyone loves this donut. In Laos, you will find these made into mini pairs hence the meaning of their name. I would always grab a few of these on the streets of Vientiane with all the other tasty street snacks of Laos. ------ 🍚 RECIPE + INGREDIENTS 🍚 Make sure to visit my website for all the ingredients and written step by step instructions: https://www.saengskitchen.com/laoreci... 🤗 SUPPORT MY CHANNEL 🤗 If you find my videos useful and want to support me making more Lao recipe videos, please consider becoming a patreon member of Saeng’s Kitchen.   / saengdouangdara   🌶 CONNECT WITH ME 🌶 www.instagram.com/saengdouangdara www.facebook.com/saengdouangdara ------ ⏲ CHAPTERS ⏲ 00:00 - Intro 00:56 - Make dough 01:58 - Mix and Knead 02:45 - Shape the dough 04:38 - Fry 05:35 - Time to Eat! ------ 💛 Me & Galabao 🐶 Learn more about who I am, and why I started this channel + blog: www.saengskitchen.com #chinesedonut #laofood #khanomkhuu