Chicken Keema Tikki Recipe | Crispy & Juicy Chicken Patties | Easy Chicken Snacks at Home скачать в хорошем качестве

Chicken Keema Tikki Recipe | Crispy & Juicy Chicken Patties | Easy Chicken Snacks at Home

Chicken Keema Tikki Recipe | Crispy & Juicy Chicken Patties 🔥 Intro Hello everyone, Welcome back to our kitchen channel, where we bring you simple, delicious, and restaurant-style recipes. Today, we are going to make Chicken Keema Tikki — crispy on the outside, juicy on the inside, and packed with rich Indian flavours. So without any delay, let’s get started. 🥩 Ingredients First, let’s take a look at the ingredients we need: 500 grams chicken mince 1 medium onion, finely chopped 1 green chilli, finely chopped 1 teaspoon ginger-garlic paste 2 tablespoons fresh coriander leaves, finely chopped Half cup bread crumbs 1 egg (optional, for binding) Half teaspoon red chilli powder Half teaspoon coriander powder Half teaspoon garam masala Salt to taste 1 teaspoon lemon juice Oil for shallow frying 🍳 Preparation In a large mixing bowl, add the chicken mince. Now add chopped onion, green chilli, ginger-garlic paste, and fresh coriander leaves. Next, add all the spices — red chilli powder, coriander powder, garam masala, and salt. Now add bread crumbs and egg. Finally, add lemon juice and mix everything well until the mixture becomes smooth and well combined. Let the mixture rest for about 10 to 15 minutes. This helps the flavours to blend perfectly. 🍔 Shaping the Tikkis Now grease your hands with a little oil. Take a small portion of the mixture and shape it into round, flat tikkis. Make sure the tikkis are neither too thick nor too thin. 🔥 Cooking the Tikkis Heat a pan on medium flame and add some oil. Once the oil is hot, gently place the tikkis in the pan. Cook them on medium heat until they turn golden brown and crispy on both sides. Make sure to flip them carefully so they cook evenly without breaking. Once cooked, remove the tikkis and place them on a plate. 🍽️ Serving Suggestion Serve the hot Chicken Keema Tikkis with mint chutney, sliced onions, and lemon wedges. You can also use them to make burgers, wraps, or sandwiches. 🌟 And there you have it — perfectly crispy and juicy Chicken Keema Tikkis, ready to serve. If you enjoyed this recipe, don’t forget to like the video, share it with your friends, and subscribe to our channel ‪@foodlover-f9f‬ more delicious recipes. Thank you for watching, and we’ll see you in the next video. Until then, keep cooking and keep enjoying good food.