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In this episode of Julia at Home we learn how to make a chorizo and lentil soup, perfect for eating more vegetables. Next, we learn a New England classic -- anadama bread -- which pairs perfectly with our soup. Anadama Bread Recipe: https://cooks.io/4imCEQo Lentil Soup Recipe: https://cooks.io/3RWJCkc Chocolate-Guinness Bundt Cake Recipe: https://cooks.io/4lD6XoL Get exclusive access to every recipe, review, and more: https://cooks.io/4jcggdC Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/4lEFHWK ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com / americastestkitchen / testkitchen / testkitchen / testkitchen