Скачать с ютуб Nyonya Meat Dumpling / Kuih Chang Nyonya в хорошем качестве

Nyonya Meat Dumpling / Kuih Chang Nyonya

Ingredients: • 500gm Glutinous Rice. • 250gm Chicken Meat. • 15gm Blue Pea Flower ( boil with 60ml water ). • 125gm Winter Melon (candied). • 30gm Dried Shitake Mushroom (soak overnight). • 38gm Coriander Powder. • 60gm Fermented Soybean Paste. • 1 Clove Minced Garlic (divided into 3 portions, 1 for filling & 2 portions for frying glutinous rice). • 3gm Pepper Powder. • ¾ tsp Chicken Stock. • 150ml Cooking Oil. • 24 pcs Bamboo Leaves. • 13 pcs Bamboo Strings • 7 Pandan Leaves • Salt • Sugar – Optional Preparation: Step 1-Fillings • Cut into small cubes the chicken meat, winter melon, soak mushroom then cut into small pieces. • Heat up wok with oil & sauté 1 portion of minced garlic till golden brown, then add in soybean paste, fry till aromatic. • Add in coriander power, stir 2-3 times then add in winter melon, stir till well mix then add in mushroom, chicken & pepper powder, keep on stirring & overturn. • Lastly add in chicken stock, dark soy sauce till well coated (sugar & salt can be added if necessary according to taste. • Fry till all ingredients well cooked. • Removed from wok & keep aside to cool down. Step 2 – Glutinous Rice • Pre-soak glutinous rice overnight, then rinse, drain & dry. • Divide rice into 2 portions. • Boil blue pea flower with 60ml of water, after cooled down squeeze out the blue pea water. • Fry 1 portion of the rice with minced garlic, salt & pepper. Mix evenly. • Fry the other 1 portion of rice with minced garlic, blue pea water, salt & pepper. Mix evenly. Step 3 – Dumpling Leaves & Strings • Select good bamboo leaves, cut stems & tips. • Boil leaves for 5-6mins, remove & soak in basin filled with water. • Wipe clean the leaves under running water, drain then cover with cloth to prevent it from drying. • Boil the bamboo leaves for 3-4mins, remove & rinse & keep aside. Step 4 – Wrapping dumplings • Boil water in a suitable pot that able to accommodate the numbers of dumplings. • Assemble 2 leaves place on top of each other to create a bigger surface. Place pandan leave on it. • Fold into cone shape • Fill some amount of blue color rice into the cone, make a dent in the center, fill the filling(1 ½ tbsp.) then cover up with white color rice. Level the rice & compact it. • Fold the end of the leave to cover up the rice, hold tighly & secure the stings properly around the center part of the dumpling for 2 rounds then tie a knot. • Once done all, place the dumpling into the boiling water & boil for 2 ½ - 3 hours. • Remove & let it cool down. Please view video for tips & instructions. Thank you.