BEST CHILI RECIPE- Secret Ingredient that makes a Grand Prize Texas Taste скачать в хорошем качестве

BEST CHILI RECIPE- Secret Ingredient that makes a Grand Prize Texas Taste

Here's the BEST CHILI RECIPE for your next chili cookoff, campfire, or diner table. With its secret ingredient, its not short on flavor or richness. This chili recipe will be a definite favorite all year long! (This recipe does not use beans because they don't store well long-term, but feel free to add if you like) CHILI RECIPE 2 LBS GROUND BEEF (OR SUB- TURKEY, PORK, OR CHICKEN) 1 BELL PEPPER (CHOPPED) 1 LARGE ONION/WHITE OR YELLOW (CHOPPED) 1 LARGE JALAPENO (OPTIONAL) (CHOPPED) 1 28 OZ CAN DICED FIRE-ROASTED TOMATOES/OR ROTEL (DO NOT DRAIN) 1 8 OZ CAN TOMATO SAUCE 2 GARLIC CLOVES (MINCED) 2 TBSP COOKING OIL FOR BEEF BROTH: *MAKE AHEAD 2 CUPS BOILING WATER AND 1 TSP BEEF BASE (DISSOLVE IN WATER) (OR CAN USE 2 CUPS BEEF BROTH INSTEAD) CHILI SPICES: *ADJUST TO TASTE 1 TBSP ONION POWDER 1-2 TSP CUMIN 2 TSP PAPRIKA 1/4 TSP CAYENNE PEPPER (OPTIONAL) 3 TBSP CHILI POWDER 1 HEAPING TSP UNSWEETENED COCOA 1 TSP WHITE PEPPER SALT TO TASTE 1. COARSLEY CHOP BELL PEPPER, ONION, AND JALAPENO AND PLACE IN BOWL 2. ON MEDIUM HEAT, PREHEAT LARGE STOCK POT, ADD OIL 3. ADD CHOPPED VEGETABLES TO HEATED OIL AND SAUTE FOR 5 MINUTES 4. ADD 2 LBS OF GROUND BEEF (OR YOUR CHOICE OF MEAT), BREAKING UP THE MEAT 5. COOK MEAT UNTIL ITS NO LONGER PINK, STIRRING TO PREVENT STICKING 6. ADD ALL SPICES, STIRRING IN WELL 7. ADD IN DICED TOMATOES AND TOMATO SAUCE, STIR IN WELL 8. ADD BEEF BASE AND MINCED GARLIC, STIRRING WELL 9. ON LOW HEAT, SIMMER UNCOVERED FOR 2-3 HOURS ADD YOUR FAVORITE TOPPINGS: CHEESE, ONIONS, SOUR CREAM, CHIPS SERVING SUGGESTIONS: CHILI CHILI OVER NOODLES (CHILI MAC) CHILI DOGS FRITO PIE GREAT TOPPER FOR TAMALES! TIMESTAMPS 02:03 SAUTE VEGETABLES 02:33 COOK MEAT 03:03 MAKING BEEF BASE 03:19 SPICES 04:20 ADDING BROTH 04:25 SECRET INGREDIENT 05:15 ADDING TOMATOES MUSIC BY EPIDEMIC SOUND Created with Wondershare Filmora