44 - Back to Gentle Rhythms / Slow Living, Home & Inspiration скачать в хорошем качестве

44 - Back to Gentle Rhythms / Slow Living, Home & Inspiration

After a joyful summer, I’m finding comfort in the familiar rhythm of home again. In this slow living day, I bring fresh flowers into the house, light incense, bake a fig and plum tart, deep clean and restock our essentials with care. I also share a glimpse of the beautiful Atelier Vime book, a celebration of timeless French design and craftsmanship. This gentle return to routine is a reminder that happiness often lies in the smallest daily rituals that make a house feel like home. Discover : The World of Atelier Vime: A Renaissance of Wicker and Style : https://amzn.to/48LUsmF Alexander Home Salt Mill : https://amzn.to/3VHFAOJ Alexander Home Pepper Mill : https://amzn.to/431k4Iy Mariage Frères "Vert Provance" tea : https://www.mariagefreres.com/fr/vert... Astier de Villatte "Stockholm" incense : https://www.astierdevillatte.com/fr/b... Astier de Villatte "clover" incense holder : https://www.astierdevillatte.com/fr/p... FIG, PLUM & ALMOND TART RECIPE - For the homemade shortcrust pastry (you can buy it ready-made, but homemade is always better): ½ cup (100 g) sugar (brown cane sugar works beautifully) 1 egg 2 cups (250 g) all-purpose flour (organic if possible) 7 tbsp (100 g) unsalted butter, softened Zest of 1 lemon (optional) *For the almond filling: 1 egg ⅓ cup + 1 tbsp (80 g) powdered sugar 1 cup (100 g) almond flour (ground almonds) 6 tbsp + 1 tsp (90 g) unsalted butter, softened *Preparation Make the pastry Take the butter out ahead of time to let it soften. Whisk together the egg and sugar. On a floured surface, place the flour and make a well in the center. Add the egg-sugar mixture, then the softened butter. Bring everything together into a dough ball. Roll out with a rolling pin (rolling between two sheets of parchment paper makes it easier). Line a 28 cm / 11-inch tart pan with the dough. Prick the base with a fork and chill in the fridge while you prepare the filling. Make the almond filling In a bowl, mix the powdered sugar, almond flour, egg, and butter. Use a fork to blend until smooth and creamy. Assemble the tart Spread the almond cream evenly over the chilled pastry base. Preheat the oven to 350°F (180°C). Slice fresh figs into wedges and arrange them decoratively on top. Bake & enjoy Bake for about 25 minutes, until golden. Serve warm or at room temperature. ☕️ If you wish to show your support, you can buy me a coffee :) : https://buymeacoffee.com/frenchcountr... My Amazon Storefront : https://www.amazon.com/shop/audreyfit... Stay in My Airbnb : https://bit.ly/4fxFxg0 Join Me on Instagram : https://www.instagram.com/audreyfitzj... Outfit : burgundy top : old Zara white denim : old Mango #SlowLiving #FrenchCountryside #GentleRoutines #ComfortOfHome #EverydayElegance #FrenchLifestyle #HomeInspiration #SlowLifeFrance #SeasonalLiving #MindfulLiving #FrenchInteriors #DailyRituals #ElegantLifestyle #BackToRoutines #FrenchLiving