White Chocolate Ganache Recipe скачать в хорошем качестве

White Chocolate Ganache Recipe

Welcome to my ganache recipe class! You will need •600g White chocolate (Callebaut) •300ml double cream You can use alternative chocolates just check the cocoa solids, Lidl range fin Carr is also a really good white chocolate option In warmer climates or the summer months in the uk I would recommend having a higher chocolate ratio as this Will give you a firmer finish. I would do around 800/900g of white chocolate with 300ml cream I hope you enjoy this super easy recipe and please note microwaves do vary so keep an eye on your chocolate that it doesn't burn or melt to quickly. Once you've made your ganache it will keep in the fridge for 1 week. If leaving for longer than a few hours you will need to bring it back to a workable consitency Remove from the fridge on the day of use and melt in the microwave in 10 second bursts, don't over melt it as you will have to wait for it to start firming up again. Sarah