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This Mexican inspired British/American recipe is called "Chili" or chili con carne, and I have eaten a few different variations in the US and in the UK... and always found it really delicious. It is easy to make and we can find all the ingredients easily here in Asia, the kids love it, and recently I found out that it is great for my blood sugar! I ate 2 bowls and my blood sugar peaked at around 7.2 mmol/L! The beans provide extra protein and fiber and of course the beef is full of nutrition! A very hearty and delicious meal, the kids love it too. You can also serve it with baked potatoes, rice or just eat it on its own for a low carb option. Do try this recipe and make a pot of angmoh style chili for your family!