How to make Irish Red Homebrew Beer скачать в хорошем качестве

How to make Irish Red Homebrew Beer

[email protected] HOME BREW RECIPE: Title: NWSBB: Irish Red Author: NorthWest Small Batch Brewing Brew Method: BIAB Style Name: Irish Red Ale Boil Time: 60 min Batch Size: 3.5 gallons (fermenter volume) Efficiency: 70% (brew house) STATS: Original Gravity: 1.055 Final Gravity: 1.014 ABV (standard): 5.39% IBU (tinseth): 22.67 SRM (morey): 14.7 FERMENTABLES: 6.49 lb - Maris Otter Pale (88.8%) 0.16 lb - Caramel / Crystal 120L (2.2%) 0.15 lb - Caramel / Crystal 40L (2.1%) 0.16 lb - Roasted Barley (2.2%) 0.348 lb - Rolled Oats (4.8%) HOPS: 1.25 oz - Kent Goldings, Type: Pellet, AA: 3.3, Use: Boil for 60 min, IBU: 22.67 YEAST: s-04 Starter: No Form: Dry Attenuation (custom): 75% Flocculation: Low Optimum Temp: 65 - 78 F WATER REQUIREMENTS: Volume into fermentor, 3.5gal (14qt) CHAPTERS: 0:00 Intro 0:27 Grain 0:52 Mash In 1:35 Drain grain 1:53 Hop Addition 2:05 Final Additions 2:11 Transfer 2:30 Yeast 2:53 Final #homebrew #beer #brewtube #fermenting #allgrain #biab #grain #irish #Irishred #red