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INGREDIENTS 700ml (3 1/2 cups) of water (lukewarm) 9g (2 tsp) of sugar 20g of fresh yeast 940g (8 cups) of flour 20g (1 tbsp) of salt Salame Ricotta Oil for frying METHOD 1. In a bowl add the water, sugar, yeast, and flour and mix with the help of the wooden spoon to obtain no lumps of batter. Add the salt and continue mixing to combine all together well. Cover with cling film and let it rise for 2 hours. 2. After time has elapsed take the batter with your hands (with the help of gloves) and flatten it a bit. Stuff half with the salad and the other half with the ricotta. 3. Transfer them to the pot with hot oil and fry until they are golden brown. ----------------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: / cookistwow Instagram: / cookistwow For any content use please feel free to contact [email protected] Cookist wow’s second cookbook is here! 😍 Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter https://video.cookist.com/video/an/ZE...