The Easiest Moroccan Harcha You’ll Ever Make скачать в хорошем качестве

The Easiest Moroccan Harcha You’ll Ever Make

🔔🔔 Don’t forget to LIKE, COMMENT & SUBSCRIBE for more delicious recipes! 📸 Instagram: @kuzina.with.simo 📘 Facebook: Kuzina Simo 📌 Pinterest: kuzinawithsimo 🌍 Website: kuzinawithsimo.com 🌐 Follow the link below to watch more Moroccan recipes: ✅ Batbout    • Fluffy Moroccan Batbout: The Ultimate No-O...   ✅ Mssemen    • How To Make Msemen ! Authentic Moroccan Fl...   Crispy on the outside and soft on the inside, this is the easiest Moroccan Harcha recipe you will ever make. Harcha is a traditional Moroccan semolina bread typically served for breakfast or afternoon tea, often enjoyed with honey, butter, amlou, or olive oil. In this video, I show you a foolproof method using simple supermarket ingredients — no mixer, no special Moroccan flour, and no complicated steps. If your Harcha turns out dry, crumbly, or dense, the issue is usually ratio, resting time, or heat control. This method fixes all three. ✔️ Made with regular fine semolina ✔️ No kneading required ✔️ Beginner-friendly ✔️ Perfect texture every time Whether you're in Germany, the US, the UK, or anywhere in Europe, this recipe works with standard supermarket semolina. 🔔 Don’t forget to LIKE, COMMENT & SUBSCRIBE for more practical Moroccan recipes. 📷 Instagram: @kuzina.with.simo 🌍 Website: kuzinawithsimo.com 🧂 Ingredients: 500 g fine semolina (≈ 3 cups) 75 g powdered milk (≈ ¾ cup) 75 g vegetable oil (≈ ⅓ cup) 1 teaspoon salt 10 g baking powder (≈ 2 teaspoons) 25 g honey (≈ 1 tablespoon) 300 ml cold water (≈ 1¼ cups) For Shaping & Cooking: Medium semolina (for coating) Neutral oil (for the pan) Yield: 6–7 mini Harchas (about 4 inches / 10 cm wide, ¾ inch / 2 cm thick) ⏱️ Chapters: 00:00 The Easiest Moroccan Harcha 00:20 Ingredients for Perfect Harcha 00:39 Mixing Semolina & Dry Ingredients 00:52 Adding Oil and Honey 01:05 Adding Water (Correct Texture) 01:25 Resting the Dough (Why It Matters) 01:38 Shaping Harcha (135g Each) 01:59 Coating for Crispy Texture 02:49 Pan Setup & Heat Control 03:08 How to Cook Harcha Perfectly 04:21 Final Texture Test 04:35 Using Regular Supermarket Semolina