How to Make Corn Palak - Corn Palak Sabzi - Makai Palak - Spinach Corn Curry - FoodieFriend скачать в хорошем качестве

How to Make Corn Palak - Corn Palak Sabzi - Makai Palak - Spinach Corn Curry - FoodieFriend

How to Make Corn Palak – Corn Palak Sabzi – Makai Palak – Spinach Corn Curry - FoodieFriend palak recipe, corn palak recipe, makai palak ki sabji, malai makai palak, easy spinach corn curry, restaurant style indian recipes Hey friends, Today shared the recipe of palak corn curry which is very simple to make. Boiled corns are cooked in spinach gravy, this wonderful and healthy dish will be loved by everyone. Please tell me in comments how it turned out for you. 1 cup=250 ml 1 tbsp=15ml 1 tsp=5ml Prep time: 10 minutes Cooking time: 25 minutes Serve: 4 Ingredients: For tomato paste: Chopped tomatoes – 1 medium Chopped ginger – 1 tsp Garlic cloves – 6-7 Cashews – 11-12 For Spinach puree Water- 2.5 cups Cooking soda- ¼ tsp(optional) Washed spinach leaves – 300 gms. For curry: Butter – 1 tbsp Oil – 1 tbsp Green cardamom – 2 Cloves – 2 Bay leaf – 1 Chopped onion – 1 large Turmeric powder – ¼ tsp Red chili powder – 1 tsp Garam masala – ¼ tsp Hot water – 1 cup Boiled corn kernels – 1 cup or 200 gms. Salt to taste Fresh cream – 2 tbsp For tadka: Ghee – 1 tbsp Sliced garlic cloves – 3-4 Cumin seeds – 1tsp Dry red chili – 4 Recipe: First prepare tomato paste by grinding tomatoes, ginger, garlic and cashews and keep it aside Prepare spinach puree. For his boil water, add cooking soda and add washed spinach. Cook for 3-4 minutes and immediately transfer to ice cold water. Transfer to grinder and blend to a smooth paste using water. Keep it aside. For curry, heat butter and oil. Add green cardamom, cloves, bay leaf and chopped onions. Cook till onions turned brown. Add prepared tomato paste and cook till oil leaves the pan. Add turmeric powder, red chili powder and garam masala powder. Mix well. Add spinach puree and mix well. Add hot water and cook for 10-12 minutes. Add boiled corn kernels, salt to taste and cook for 1-2 minute. Add fresh cream and cook for 1-2 minute. Now prepare tadka. Heat ghee in another pan. add garlic cloves, cumin seeds and dry red chili. Cook for 1-2 minute. Add this tadka to prepared corn curry. Serve with chapati or naan. #cornsabji #palakrecipe #cornpalak About Me: My name is Priyanka Jaiswal and I am mother of a sweet and naughty daughter .I keep trying new recipes for my kid and husband and now started sharing the recipes with you all. So, Subscribe today if you getting bored of regular food and want to try something new and healthy recipes. Special Message: I know that it's too much thinking involved in making new dishes which you, your kid and other family members enjoy. All my recipes are tried and tested. So if you follow it properly, I am sure you will enjoy your meal. Enjoy the recipe and tell me in comments how it turned out for you. Subscribe to watch more such amazing recipes. Subscribe "It's free" :) Subscribe here ----- https://bit.ly/3gl53an Please follow me on Instagram ---- https://bit.ly/2WqWmTu Facebook ---- https://bit.ly/3raBWfI Twitter ---- https://bit.ly/3rbtOLW