Creamy Chicken Curry – Chicken Malai Curry – Murgh Malai Curry – FoodieFriend скачать в хорошем качестве

Creamy Chicken Curry – Chicken Malai Curry – Murgh Malai Curry – FoodieFriend

Creamy Chicken Curry – Chicken Malai Curry – Murgh Malai Curry – FoodieFriend creamy chicken curry, chicken malai curry, murgh malai curry, malai chicken, malai chicken at home, मलाई चिकन Hey friends, Today shared the recipe of delicious malai chicken curry. Chicken marinated first in almond and curd mixture and then cooked with simple kitchen masalas; this recipe should be tried by every chicken lover. Try this yummy malai chicken and do tell me in comments how it turned out for you. 1 cup=250 ml 1 tbsp=15ml 1 tsp=5ml Prep time: 15 minutes cooking time: 30 minutes Marination : 1 hr or more Serve: 3 Ingredients: For marination: Soak 20 almonds to make almond paste Chicken curry cut – 500 gms. Ginger paste – 1 tsp Garlic paste – 1 tsp Pepper powder – ¼ tsp Garam masala – ¼ tsp Lemon juice – 1 tbsp Soaked almond paste – 1 tbsp Thick curd – 2 tbsp Other ingredients: Fried onions – ¼ cup Ghee – 1 tbsp Cooking oil – 1 tbsp Bay leaf – 1 Cumin seeds – 1 tsp Cinnamon stick – 1 inch Cloves – 2 Black peppercorns – 4-5 Chopped onions – 2 medium sized Green chili – 2 Cardamom powder – ¼ tsp Pepper powder – ½ tsp Garam masala – ¼ tsp Kashmiri red chili powder – ½ tsp Water – 1 cup Milk – ½ cup Fresh cream – 50ml or 3 tbsp Dry fenugreek leaves – 2 tsp Coriander leaves to garnish Recipe: Marinate chicken pieces with the ingredients listed under marination for 1 hour or more. Fry the onions till dark brown and cool and crush them. For curry, heat ghee and oil in a pan. Add bay leaf and cumin seeds. Let them crackle. Add cinnamon, cloves, black peppercorns and onions. Cook till they turned soft. Add green chili, cardamom powder, black pepper powder, garam masala, Kashmiri red chili powder. Cook for few seconds. Now add chicken pieces and cook for 10-12 mins on medium flame. Add water. Cover and cook till chicken become soft. Remove the lid and cook chicken till gravy thickens. Add milk and fresh cream. Cook for 4-5 mins. on medium flame. Add crushed onions and dry fenugreek leaves. Cook for a minute. Add coriander leaves and switch off the flame. Cover the pan and let it sit for 10 minutes before serving. Serve with naan or chapati. #malaichicken #chickencurry #creamychicken About Me: My name is Priyanka Jaiswal and I am mother of a sweet and naughty daughter .I keep trying new recipes for my kid and husband and now started sharing the recipes with you all. So, Subscribe today if you getting bored of regular food and want to try something new and healthy recipes. Special Message: I know that it's too much thinking involved in making new dishes which you, your kid and other family members enjoy. All my recipes are tried and tested. So if you follow it properly, I am sure you will enjoy your meal. Enjoy the recipe and tell me in comments how it turned out for you. Subscribe to watch more such amazing recipes. Subscribe "It's free" :) Subscribe here ----- https://bit.ly/3gl53an Please follow me on Instagram ---- https://bit.ly/2WqWmTu Facebook ---- https://bit.ly/3raBWfI Twitter ---- https://bit.ly/3rbtOLW