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These are hands-down the easiest cookies we’ve ever made! If you love a crispy, golden-brown treat, these Coconut Cookies are a must-try. This recipe is naturally sweetened with honey and uses coconut oil for a delicious tropical finish. Perfect for tea time, school snacks, or a healthy dessert! ✨ Why this is the perfect family recipe: One-Bowl Method: Minimal cleanup! Hand-On Fun: Kids love rolling the dough into "golf balls." Golden & Crispy: A delicious tropical treat in under 30 minutes. 🥥 Ingredients: 1 cup rolled oats 1/3 cup shredded coconut 1/4 cup coconut oil, softened 1/4 cup honey 1/2 teaspoon of baking powder 1 teaspoon vanilla essence Pinch of sea salt (optional) 📝 Quick Steps: 1) Preheat the oven to 180°C. 2) Combine all ingredients in a mixing bowl. Stir until evenly combined. 3) Roll into 7–9 evenly sized balls (roll balls a little smaller than golf balls to get nine) and flatten into cookie shapes on a baking tray, leaving a little room between each cookie. 4) Cover the tray and chill in the fridge for 30 minutes. 5)Bake in the oven for 20 minutes or until crispy and golden brown. 6) Wait to cool before removing from the tray. Enjoy! If you enjoyed this video, please LIKE and SUBSCRIBE for more easy recipes from our kitchen! 👩🍳