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In this video, Sam takes you behind the scenes of the second half of brewing our XPA. This video covers everything from yeast, dry hopping, forced diacetyl tests, carbonation, kegging, and packaging. From grain to glass, our craft beer is expertly made. This video showcases the full second half of the brewing process, but it’s a compilation of detailed videos already available on our channel. For more in-depth explanations of each step, be sure to check out those videos. If you’ve seen them already, stick around and enjoy this overview. This video is sponsored by: Joe White Maltings https://joewhitemaltings.com.au/ Cassman Brewing equipment https://www.cassmanbrew.com/product-1... Berry Tea Shop https://www.theberryteashop.com.au/?s... All actions in this video were performed by professionals *Don't mind the language in this video. We are true Aussies just having a good time making beer.* Like, Subscribe & Comment what you want to see next! Connect with us on social media for more brewing insights, tips, and updates: Website: https://flamingalahbrewingco.com/ Instagram: / flamin_galahbrewingco Facebook: https://www.facebook.com/ 00:00 Yeast 04:42 Dry Hop 06:18 Diacetyl Test 08:26 Carbonation 12:24 Kegging Off 16:39 Canning