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Welcome back to the How You Slice It Podcast! 🎙️ Today, we’re diving deep into Detroit-style pizza with Robert, who launched his pizza business just before COVID and turned it into a Top 50 pizzeria in the U.S. 🍕🔥 Robert shares his business journey, lessons learned from the legendary Shawn Randazzo, and the strategies behind his success—including marketing, hiring, and running a takeout-only pizza shop. If you're in the pizza business or just love great food, you don’t want to miss this one! 📍 Visit Palazzo Di Pizza: https://palazzodipizza.com/ 📌 1220 E 11 Mile Rd, Royal Oak, Michigan 48067, United States 📌 Chapters: 00:00 – Welcome to the Podcast! 🍕 00:17 – How Robert Got Started in Pizza Business 02:30 – Learning from Shawn Randazzo & the Detroit Pizza Boom 05:45 – Launching a Pizza Shop Right Before COVID 10:20 – Marketing Strategies That Made the Difference 15:40 – The Challenges of Running a Takeout-Only Pizzeria 20:00 – Hiring & Managing a Small Team Successfully 25:30 – Scaling & Becoming a Top 50 Pizzeria in the U.S. 30:15 – The Future of Detroit Style Pizza & Robert’s Vision 40:00 – Final Thoughts & Where to Find Robert 👍 If you loved this episode, hit that LIKE button and SUBSCRIBE for more insider stories from the world of pizza! 🍕🔥 More From The Slice Community: The Sauce: https://slice.com/community Facebook: https://fb.com/slicepizzaapp Owners Group: / pizzashopownersforum Slice believes that local pizzerias deserve all the advantages of big chains without compromising their independence. Slice puts technology, marketing, buying power, and support to work for these shops, empowering owners to build profitable businesses and remain at the heart of our communities. Learn more at slice.com.