Slow Cooker Chicken Bhuna скачать в хорошем качестве

Slow Cooker Chicken Bhuna

SlowCooker Chicken Bhuna 1 kg Chicken Thighs, cut into cubes pl 400g chopped tomatoes 3 Medium white Onions 1 Medium white onion cut into segments 6 Black Cardamom pods, Green if you can’t find them. 1 Red Pepper Finely Cubed 1 Green Pepper Finely Cubed 2tbsp Garlic Paste 1 tsp Tandoori Masala 1 tsp Salt 2 tsp Mix Powder or Madras Curry Powder 1 tbsp Garam Masala 1 tsp Chilli Powder 1 tsp Kashmiri Chilli Powder 1 tbsp Methi Leaves 15g Coriander finely chopped 1 tsp Pepper 1 tsp Sugar 400ml Hot Water 3 tbsp Vegetable Oil Heat a pan and add the vegetable oil. Peel chop and blend 3 of the onions into a paste and add into the hot oil and allow to caramelise. Add in the garlic paste and cook for a further minute. Add in all the spices,10g of chopped coriander break open the cardamom pods add into the pan and stir to form a paste. Add in the chopped tomatoes and stir. Add in the chopped chicken thighs and coat in the sauce and cook for two minutes. Add the contents of the pan into the slow cooker. Stir in the chopped peppers and onions segments and hot water cover with the lid and cook on high for about 3 and a half hours. Sprinkle with chopped coriander and plate up. Serve with basmati rice and garnish with chopped coriander. Lick you’re lips and enjoy. #foodlover #eating #food #chicken #curry #slowcookerrecipes #bir #bhunachickenrecipe #chickenbhuna