No-Sugar Carrot Dates Cake – Healthy, Soft & Super Easy!” скачать в хорошем качестве

No-Sugar Carrot Dates Cake – Healthy, Soft & Super Easy!”

Carrot–Dates Jaggery Cake Recipe Ingredients Wet Ingredients: • 120 g jaggery • 50 g grated carrot • 100 g dates (chopped or ground) • 80 g butter • 1 tsp vanilla essence • 2 eggs Dry Ingredients: • 125 g wheat flour • 1 tsp baking powder • 1 pinch baking soda • 1 pinch salt • 1/4 tsp cinnamon powder Optional: • 1 tbsp milk (only if batter becomes too thick) • Almond flakes for decoration ⸻ Method 1. Prepare the wet mixture: Melt jaggery with butter if needed. Add eggs, vanilla essence, grated carrot, and dates. Mix well. 2. Prepare the dry mixture: In another bowl, combine wheat flour, baking powder, baking soda, salt, and cinnamon powder. 3. Combine: Gradually fold the dry mixture into the wet mixture. If the batter feels too thick, add 1 tablespoon of milk. 4. Transfer to a greased baking tin and top with almond flakes. ⸻ Baking Instructions If using Borosil 30L Oven (OTG): • Bake at 210°C for 30 minutes If using Morphy Richards 60L Oven (OTG): • Bake at 160°C for 50 minutes