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🍋 These Italian Lemon Cream Puffs are incredibly soft, light, and filled with a delicate creamy filling! The result is a dessert that literally melts in your mouth — light, creamy, slightly tangy, and perfectly balanced. Despite how beautiful they look, this recipe is surprisingly easy to make at home with simple ingredients! 💡 Tip: Let the lemon custard cool completely before mixing it with whipped cream — this helps keep the cream smooth and stable! 💡 Tip: Don’t open the oven while baking the choux pastry so the puffs stay light and airy! 📢 ATTENTION❗ Turn on subtitles! 📌 INGREDIENTS Choux Pastry: – 75g butter – 80g milk – 80g water – 3g salt – 3g sugar – 90g flour – 3–4 eggs Lemon Cream: – 50g sugar – lemon zest – 25g cornstarch – 1 egg – vanillin or vanilla sugar – 250g milk – 200g heavy cream (33%) Raspberry Layer: – 100g frozen raspberries – 5g cornstarch 🤍 What recipes would you like to see on my channel? If you have any ideas, write your suggestions in the comments! 🤍 Friends, if you liked the video, you can help the channel: • Share this video with your friends on social networks. • Rate the video! It's nice and important for me to develop the channel! • Write a comment or at least a smiley. It's not difficult for you, but for me it's a great motivation! #creampuffs #chouxpastry #easydessert #lemondessert #italiandessert #bakingrecipe #homemadedessert #raspberrydessert #custardcream #dessertrecipe #easybaking #pastryrecipe #italiancake #sweetdessert