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🍋 This Lemon Cake with Cream is unbelievably soft, airy, and full of fresh citrus flavor! Light sponge layers are soaked with lemon syrup and filled with a silky lemon custard and fluffy whipped cream. The texture is cloud-like, moist, and incredibly delicate — every bite truly melts in your mouth! This is one of those desserts that looks impressive but is actually very easy to make. No complicated techniques, no stress — just simple steps and a guaranteed perfect result even from the first try. If you love light, refreshing desserts with lemon, this cake will become your new favorite! 💡 Tip: Let the cake rest in the fridge overnight — it becomes even softer and more flavorful! 💡 Another tip: Don’t skip soaking the sponge — it makes the cake extra moist and tender! 📢 ATTENTION ❗ Turn on subtitles! 📌 INGREDIENTS (20 cm cake mold) Sponge Cake: – 3 eggs – 70g sugar – pinch of salt – vanillin or vanilla sugar – 80g flour – 1/2 tsp baking powder Lemon Custard Cream: – 40g sugar – zest of 1 lemon – vanillin or vanilla sugar – 25g cornstarch – 1 egg – 200g milk – 200g heavy cream (33%) Lemon Gel (for cream): – 100g lemon or orange juice – 10g sugar – 10g cornstarch Soaking Syrup: – 80g water – 25g lemon juice For Decoration: – whipped cream (~70g) – lemon wedges 🤍 What recipes would you like to see on my channel? If you have any ideas, write your suggestions in the comments! 🤍 Friends, if you liked the video, you can help the channel: • Share this video with your friends on social networks. • Rate the video! It's nice and important for me to develop the channel! • Write a comment or at least a smiley. It's not difficult for you, but for me it's a great motivation! #lemoncake #lemoncreamcake #easycakerecipe #italiancake #homemadecake #lemondessert #simpledessert #bakingvideo #cakerecipe #softcake #moistcake #lemonlovers #dessertrecipe #easybaking #cakeathome #italiandesserts