Luisa’s homemade gnocchi with a herby ragù sauce | Pasta Grannies скачать в хорошем качестве

Luisa’s homemade gnocchi with a herby ragù sauce | Pasta Grannies

We're in the capital today, and Luisa is showing us how she makes her gnocchi "col ferro" (gnocchi with iron). They get their name from the use of an umbrella spoke in their preparation. We've had a lovely afternoon with Luisa and her husband Osvaldo – and now, here’s the recipe! For the ragù: 1/2 carrot, finely chopped 1/2 celery stalk, finely chopped 1/2 onion, finely chopped 2 tbsp olive oil Fresh herbs: marjoram, mint, parsley, and basil (a few sprigs of each) 400g canned tomatoes Salt, to taste 1/2 teaspoon sugar 400g minced pork 1/2 tsp chili powder (adjust to taste) 30g tomato concentrate For the Dough: 300g 00 flour 1 egg A pinch of salt 1 tbsp olive oil 100ml water To Serve: Parmesan cheese 🍝 Take a seat at our kitchen table: https://www.pastagrannies.com 🍝