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"Super Crunchy Chin Chin Recipe: Easy and Delicious African Snack!"

Welcome to Stay with Joan! Today, we're making a classic African snack: Crunchy Chin Chin. This easy and delicious recipe is perfect for any occasion, from parties to casual snacking. Follow along as I guide you through the steps to create these delightful, crispy treats right in your kitchen. What You'll Need: 2 & 1/4 cups of all-purpose flour 1/2 cup of sugar 1/2 teaspoon of baking powder 1/4 teaspoon of salt -1/4 tablespoon of bicarbonate soda 2 tablespoon scoops of margarine -1/4 teaspoon of cardamon powder 300ml of milk -50ml of yogurt Oil for frying Steps: 1. Add margarine and mix until crumbly. 2. Mix the dry ingredients. 3. Add in milk, and yogurt, then combine with the dry mixture. 4. Knead the dough and roll it out. 5. Cut into desired shapes and fry until golden brown. Tips: Make sure the oil is hot enough before frying. Fry in small batches to maintain the temperature. Let the Chin Chin cool completely for maximum crunchiness. Don't forget to like, comment, and subscribe for more delicious recipes. Let me know how your Chin Chin turns out in the comments below! Enjoy your crunchy Chin Chin! #ChinChinRecipe #AfricanSnacks #CrunchyTreats #StayWithJoan #EasyRecipes ---