RECTEQ RT700 Smoked Maple Bacon And An Injected Pork Belly? скачать в хорошем качестве

RECTEQ RT700 Smoked Maple Bacon And An Injected Pork Belly?

How to make homemade smoked maple bacon on the RECTEQ smoker and a quick experiment on injecting a pork belly to make custom made bacon! Using Pork belling to make home made bacon is the way to go! Save money, cook with the ingredients you want and slice to your hearts desire! There is no doubt home made bacon beats anything store bought! Try it and never turn back! what's needed: 4-5 lbs skin off pork belly (find an even cut of 1 inch throughout) (this pork belly is cut in half as most store bought is 9-10 lbs) Cure/Brine ingredients 1/2 cup Kosher/Pickling salt - https://amzn.to/362VslH 1/2 cup packed brown sugar - https://amzn.to/33i4zNG 1/4 cup fresh ground pepper - https://amzn.to/3lb5s0p 1/2 cup of pure maple syrup - https://amzn.to/3l7MNmq 1/4 Teaspoon of Pink salt - https://amzn.to/3nURZMa (this is less than recommended but some is better than to much) We eat this quick anyway :) - link to info on - https://www.thespruceeats.com/what-is... Gallon size zip lock bags - https://amzn.to/3q0p2QT Meat Slicer - https://amzn.to/3nWX0E6 Slicing Knife - https://amzn.to/3m5UpHe Boning Knife - https://amzn.to/3l0pmve' Smoke on Wheels Pork Marinade & Injection - https://amzn.to/3g1vjqH  Mix and spread over pork belly. insert all meat and paste into sealed bag and store in Frig for 7 days (flipping and mixing daily). after 7 days, release, rinse and test a small section for saltiness. (if to salty, soak for 30m in water bath and test again. Repeat if required) re-apply pepper or anything else you desire at this time and place on smoker at 180 degrees until 145-150 is reached . Pull and let cool in Frig for hours to firm up for slicing. THAT's IT! fry up and taste the best bacon ever! *** the experiment piece did not use maple syrup. instead, I injected Smoke On wheels (https://amzn.to/363HXCq) pork injection (which I use on pork shoulder) and added a stronger layer of pepper. Kids don't lie when it comes to bacon! Both turned out great but, the injected version was the winner bc of added flavors they are used to! Both methods can't lose... heck its bacon! Smoke on!