Dead Dad's Kitchen | Spaghetti and Meatballs скачать в хорошем качестве

Dead Dad's Kitchen | Spaghetti and Meatballs

Hi little angels. Thank you for watching this thing that means so much to me. I lost my dad 8 years ago and nothing will ever be the same, so we might as well eat about it. Here's that recipe I promised you: | Frank's Spaghetti and Meatballs | Marinara 1/4 cup olive oil 1/2 head of garlic peeled and chopped fine. 3/4 medium onion chopped fine 3 tbsp. tomato paste 2 24 oz cans crushed, peeled tomatoes Red wine 1 tbsp. dried parsley 1 tbsp. dried oregano 1 tbsp. hot red pepper Salt and pepper to taste (more than you think you need) Meatballs 1 lb. 80/20 ground beef 3/4 lb Italian sausage if your preference 1/2 head of garlic, chopped fine 1/4 onion, chopped fine 1/4 cup Italian style breadcrumbs 1-2 eggs 1/2 tbsp. dried parsley 1/2 tbsp. dried oregano 1/2 tbsp. hot red pepper Salt and pepper to taste I would like to give a very very special thank you to the following people for helping make my dream come to life. I can't wait to keep working with these incredible talents. Juliet Piper - She wrote and sang and produced the intro in, like, six minutes. She is amazing and I am lucky to call her a best friend. Thank you, J. IG - @julietpipermusic AJ Lodge - One of my oldest friends who shot and produced and directed this and has been on board for months. Thank you, AJ IG - @aj.lodge Amanda Sharp - An unreal talent who art directed the intro and made the little candy letters without even being asked because she has so much creativity that it just pours out of her. IG - @amandajanesharp Sam Milman - A powerhouse of an editor who took hours of me screwing up and made it into something worth watching. Thank you, Sam. IG - @badweatherfilms Frank Walton - Even in death you inspire me. Happy Father's Day. This is for you.