Lentil soup (Egyptian) recipe ... طريقة عمل شوربة العدس المصري скачать в хорошем качестве

Lentil soup (Egyptian) recipe ... طريقة عمل شوربة العدس المصري

this Lentil soup is a staple in every Egyptian household, every Egyptian family add it's own touches and twists to it, but the basics always stay the same. i encourage you to try it out. it is so comforting. we usually eat this dish in the winter time. what you will need: 1 cup yellow lentil (washed and drained) 1 medium onion (cut into cubes) 1 medium potato (cut into cubes) 1 medium tomato (cut into cubes) 2 claws of garlic 1 tbs cumin 1 tbs salt (or to taste) 1/2 tbs black pepper method: -add all the ingredients together in a large pot and cover with water -leave to simmer for about 15 min. or until all the veggies are well done and soft. -use a hand blender to mix all the veggies together in another pan add couple of tbs of oil and saute 2 medium chopped onions until the onions becomes translucent and almost starts to brown. to the onions add a handful of small angel hair pasta and saute until the angel hair starts to brown. -once the pasta is done, add this mix to the soup stir and add some water if you find it to be too thick to think it out. leave covered on low heat for about 3-5 min or until the angel hair is cooked -serve with chopped green onions and cayenne pepper ENJOY