Beef stuffed puff pastry borek recipe скачать в хорошем качестве

Beef stuffed puff pastry borek recipe

Ingredients: 1 portion puff pastry 400g minced beef 1 onion 1 egg 2 spoons sesame 1,5 teaspoons paprika 1 teaspoon salt 1 teaspoon pepper 1 teaspoon oregano ​Cut the tomatoes in pieces. Fry the beef with a bit oil in a hot pan and stir a few minutes. Add the onions, paprika, oregano, salt & pepper. Fry everything till the onions are golden. Roll out the puff pastry and cut it in pieces. Place a bit filling on it and wrap the dough around it. Close the bag with a fork and place it on baking paper. Brush the bags with egg yolk. ​Scatter a bit sesame on top on put them in the oven at 180 degrees celsius circulating air for about 15 to 20 minutes. Now grab a few and enjoy. Look at my other work.