Garlic Mushroom Pasta скачать в хорошем качестве

Garlic Mushroom Pasta

Subscribe Our Channel For More Videos:    / @yumrecipes   Servings - 2 INGREDIENTS Butter - 1 tablespoon Mushrooms - 180 grams Butter - 1 tablespoon Onions - 70 grams Garlic - 30 grams Salt - 1/2 teaspoon Black pepper - 1/4 teaspoon Paprika - 1/4 teaspoon Red chilli sauce - 1 tablespoon Ketchup - 2 teaspoons Boiled pasta - 180 grams Dried thyme - 1 teaspoon Dried parsley - 1 teaspoon Fresh parsley - 2 tablespoons Fresh parsley - for garnishing PREPARATION 1. Heat 1 tablespoon butter in a pan, add 180 grams mushrooms in it and mix it well. 2. Saute for 2-3 minutes on medium heat. 3. Remove it from heat and keep aside. 4. Heat 1 tablespoon butter in a another pan, add 70 grams onions and fry till translucent or until it turns golden brown in color. 5. Add 30 grams garlic and stir well. 6. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon paprika and mix it well. 7. Then, add the sauted mushrooms in it and mix it well. 8. Cook for 2-3 minutes on medium heat. 9. Add 1 tablespoon red chilli sauce, 2 teaspoons ketchup and mix it well. 10. Now, add 180 grams boiled pasta and mix it well. 11. Cook for 2-3 minutes on medium heat. 12. Add 1 teaspoon dried thyme, 1 teaspoon dried parsley, 2 tablespoons fresh parsley and mix it well. 13. Cook for a minute and remove it from heat. 14. Garnish with fresh parsley. 15. Serve hot. Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe