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Here is a step-by-step English guide to making a traditional, rich mutton gravy (Mutton Kulambu) in a pressure cooker. Ingredients Mutton: 500g (washed and cleaned) Oil/Ghee: 3-4 tbsp Whole Spices: 1 Bay leaf, 2 Cardamom, 3 Cloves, 1-inch Cinnamon stick, 1 tsp Fennel seeds (Saunf). Onions: 2 large (thinly sliced) or 10-12 Shallots (small onions) Ginger-Garlic Paste: 1.5 tbsp Tomatoes: 2 medium (chopped) Powdered Spices: 1 tsp Turmeric powder, 1.5 tbsp Chili powder (or to taste), 1.5 tbsp Coriander powder, 1 tsp Garam masala. Coconut Paste (Optional for thick gravy): 3 tbsp grated coconut blended with 1 tsp fennel seeds and a little water. Curry leaves & Coriander leaves: For garnish. Salt: To taste.  Step-by-Step Instructions (Seimurai) 1. Preparation & Marination (Optional but recommended) Mix the mutton with a pinch of turmeric, 1 tsp ginger-garlic paste, and 1 tsp chili powder. Let it sit for 30 minutes to make the meat tender.  2. Tempering & Sautéing Onions Heat oil/ghee in a pressure cooker. Add the whole spices (bay leaf, cloves, cardamom, cinnamon, fennel seeds) and let them sizzle. Add the sliced onions and curry leaves. Sauté until the onions turn golden brown.  3. Adding Aromatics & Mutton Add the ginger-garlic paste and sauté for 1-2 minutes until the raw smell disappears. Add the marinated mutton pieces and cook on high heat for 3-5 minutes, allowing the mutton to change color and brown slightly.  4. Adding Tomatoes & Spices Add the chopped tomatoes, turmeric powder, coriander powder, chili powder, and salt. Cook until the tomatoes turn mushy and the oil starts to separate from the masala.  5. Pressure Cooking Add 1 to 1.5 cups of water (depending on desired consistency) and mix well. Close the lid and pressure cook for 4-5 whistles on medium heat, then reduce to low flame for 5 minutes (or until the meat is tender). Turn off the heat and allow the pressure to release naturally.  6. Final Touch (Adding Coconut Paste) Open the lid. If you prefer a thick, rich gravy, add the freshly prepared coconut paste now. Simmer for another 5-10 minutes on low heat until the gravy reaches the desired thickness and oil separates on top. Add garam masala and garnish with fresh coriander leaves.  #trendingnow #cooking #recipe #muttoncurry #mutton #muttongravy #muttonrecipe #indianfood #longvideo