Ooni Premium Oak Review - Wood fired Pizza on the Ooni Karu 16 скачать в хорошем качестве

Ooni Premium Oak Review - Wood fired Pizza on the Ooni Karu 16

Ooni's premium firewood is a great option for anyone looking for high-quality firewood for their outdoor cooking ventures. The ooni premium oak packs are kiln-dried to a moisture content that's ideal for pizza ovens, and the logs are cut to a manageable size for easy handling. In this video we review what comes in the pack, and cook a wood fired pizza on the Karu 16 pizza oven! ⬇️ PRODUCTS USED IN THIS VIDEO ⬇️ 🇬🇧 - OONI Fire wood (Karu 12/12G) - https://tinyurl.com/yuexsbdr 🇺🇸 - OONI Fire wood (Karu 12/12G) - https://shrsl.com/461q1 🇪🇺 - OONI Fire wood (Karu 12/12G) - https://tinyurl.com/4drpv5dv -------------------------------------------------------------------------------------------------------- 🇬🇧 - OONI Fire wood (Karu 16) - http://shrsl.com/461pw 🇺🇸 - OONI Fire wood (Karu 16) - http://shrsl.com/461py 🇪🇺 - OONI Fire wood (Karu 16) - http://shrsl.com/461pz -------------------------------------------------------------------------------------------------------- 🇬🇧 - OONI Karu 16 - https://tinyurl.com/47ce73k7 🇺🇸 - OONI Karu 16 - https://tinyurl.com/yc44vrnd 🇪🇺 - OONI Karu 16 - https://tinyurl.com/2r68zfab -------------------------------------------------------------------------------------------------------- 🇬🇧 OONI Folding Table - http://shrsl.com/3ugrj 🇺🇸 OONI Folding Table - https://shrsl.com/3ugro 🇪🇺 OONI Folding Table - http://shrsl.com/3ugrr 🇦🇺 OONI Folding Table - http://shrsl.com/3ugrs -------------------------------------------------------------------------------------------------------- 🎥 CHAPTERS Intro- 00:00 What's in the Box? - 01:06 How to set up your fire - 02:25 How to light your fire - 03:25 Heat up time - 05:23 Pizza Cook - 05:45 Summary - 06:11 👩🏼‍🍳 PIZZA DOUGH RECIPE (Makes 3 dough balls) • 00 Flour - 500g (100%) • Tepid Water - 350g (70%) • Fine Sea Salt - 15g (3%) • Instant Yeast - 0.3g (0.6%) 🥣 PIZZA DOUGH METHOD 1. Combine water, salt and yeast, mix and dissolve 2. Add mixture to the flour 3. Mix until it forms a ball for about 2 minutes 4. Rest for 20 minutes 5. Knead dough for 2 more minutes until its a smooth ball 6. Proof in an airtight oiled tub for 2 hours 7. Measure out 3 equal parts and shape into balls 8. Proof for a further 6 hours ( or 4 hours and fridge over night) 9. Make sure your dough balls are at room temperature before cooking 10. Cook in a 450°c (850°f) oven for around 90 seconds Recipe Credit - Ken Forkish - The Elements of Pizza -------------------------------------------------------------------------------------------------------- Visit my website for more pizza cooking videos! 🌎 - http://www.tomvoyage.co.uk Or follow me on Facebook, Instagram & TikTok. ✅ @TOMVOYAGEUK #pizza #ooni #woodfiredpizza