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It's not a good dish just because the ingredients are good ( Yú xiāng dōng gū, ENG sub)

Chinese gourmet cuisine made with frozen shrimp and dried shiitake Recipe using the Air Fryer without deep frying For more details on how to cook, please click More↓↓↓ If you have any questions, please leave a comment. Yohanam will solve it for you. Instagram ☞ / sulsig_recipe *Recipe and Ingredients ☞ Search https://docs.google.com/spreadsheets/... [Ingredients for 2 servings] 9 shiitake, 1/2 green onion, 2 cups shrimp, 1/2 t cooking alcohol 2 T starch, 1/2 t pepper, 1/2 t ginger powder, 1/2 t sugar, 1/2 t oyster sauce , Dashida 1/2 t, Garlic 1 t, Cooking oil Sauce: 1/2 paprika, 1/2 green onion, cooking oil, 3 Thai red peppers, 1/2 t bean paste, 1 T cooking alcohol, 1/2 t Dasida tea, 1/2 t ginger powder, 1/ sugar 2 t, some pepper, 1 T vinegar, 1T starch , [how to make] 1. Separate the head and stem of the shiitake mushroom and chop the stem. Finely chop the green onion and shrimp as well. 2. Add shrimp, mushroom column, cooking wine, starch, pepper, ginger powder, sugar, oyster sauce, dashi, and garlic and knead. 3. Coat the mushroom head with starch and put the dough on it. 4. Fry the mushrooms in oil or in the air fryer. 5. Shred the paprika and mince the green onion and stir-fry it with other ingredients 6. Adjust the concentration with starch water Subscriptions and likes are a huge boost to content creation. If this was helpful, please subscribe and like We present a delicious time at 9pm on the 2nd Saturday of every month. Business Inquiries: [email protected] Airport Lounge - Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/

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