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This awesome easy-to-prepare Monte Cristo is loaded up with ham, turkey and Swiss cheese and then battered and fried for the ultimate hot sandwich recipe. If you only want to use ham you can or even just turkey, it's up to you. The Monte Cristo sandwich is a classic French sandwich that features ham and cheese with bread that is then battered and fried in a pan. But my spin on it can only be explained as a grilled turkey, ham and cheese French toast. It is often served with a side of red currant or raspberry jelly and sprinkled with powdered sugar making it a tasty sandwich for either breakfast or lunch. This easy-to-make Monte Cristo sandwich is perfect using up any leftover ham or turkey from the holidays or just as a simple meal served up using sliced deli ham and turkey. Ingredients for this recipe: • 3 large eggs • ½ cup Heavy Cream or Whole Milk • 1/2 tsp Cinnamon • 1/2 tsp Vanila • 1 Tbs Sugar • 6 large slices of good sour dough bread (enough batter for) • 1 Tbs mayonnaise per sandwich • 1/2 tablespoons Dijon mustard • 2 cups sliced Swiss or Gruyere Cheese • 5 nice slices of a good Ham • 5 nice slices of a good Turkey • 2 tablespoons unsalted butter • Powdered sugar • Red currant or raspberry jam or Melba sauce Chef Knifes https://amzn.to/4djkVrS https://amzn.to/3UB0U8B https://amzn.to/4aRKkas https://amzn.to/3xO3VJN Hope you have fun and enjoy this recipe.