Salmon Burnt Ends скачать в хорошем качестве

Salmon Burnt Ends

Can Salmon Burnt Ends be called "burnt ends?" Probably not. But are they delicious? Oh, you bet! Cooked on the Yoder Smokers Loaded Wichita Offset Smokers, these cubed pieces of salmon are seasoned and smoked. Then they're covered in a BBQ glaze to finish off these flavor-packed, bite-sized nuggets. ► FULL RECIPE: (https://www.atbbq.com/thesauce/salmon...) RECIPE COOKED ON: https://www.atbbq.com/grills-and-smok... WATCH OUR FAVORITES NOW! ►    • Favorites   _________________________________________________ **PRODUCTS FEATURED ** YODER SMOKERS 20" LOADED WICHITA OFFSET SMOKER: https://www.atbbq.com/products/yoder-... LODGE 8" SEASONED CARBON STEEL SKILLET: https://www.atbbq.com/products/lodge-... ATBBQ STACKABLE PREP & SERVE TRAYS: https://www.atbbq.com/products/atbbq-... LANE'S BBQ QNAMI SEASONING: https://www.atbbq.com/products/lane-s... YELLOWBIRD BLUE AGAVE SRIRACHA CONDIMENT HOT SAUCE: https://www.atbbq.com/products/yellow... SMOKE ON WHEELS BOOTLEG BOURBON INFUSED BBQ SAUCE: https://www.atbbq.com/products/smoke-... _________________________________________________ ** FOLLOW US ** FACEBOOK:   / allthingsbbq   TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq PINTEREST: @allthingsbbq 00:00 Salmon Burnt Ends 00:33 Warm up the smoker 01:03 Slice up the salmon 02:17 Season the salmon 03:38 Send the salmon to the smoker 04:10 Put together the BBQ glaze 05:00 Coat the "burnt ends" in sauce 05:49 Return the salmon to the smoker 06:20 Grab a bite 07:08 Like and subscribe