Pineapple Plank Salmon | Chef Eric Recipe скачать в хорошем качестве

Pineapple Plank Salmon | Chef Eric Recipe

Can't find a grilling plank? No problem! Learn how-to use pineapple as a replacement with Chef Eric in his Pineapple Plank Salmon recipe! "Pineapple and salmon are a incredible pairing. The use of a pineapple slice as a plank is simple yet elevated. By topping it all off with a roasted miso sake honey glaze, the dish becomes as fun as it is delicious, creating an irresistible experience!" - Chef Eric Gephart Pineapple Plank Salmon Ingredients: 1 5- 8 oz Kvaroy Arctic Salmon Fillet 1 Pineapple Plank (center cut pineapple sliced into 1/2” plank) 1 Tablespoon Lanes BBQ Sweet Heat Seasoning 1 Teaspoon Black and White Sesame seeds, mixed Miso Saiki Honey Glaze 1 Tablespoon Brown Sugar 2 Tablespoons AKA Miso 1 Tablespoon Honey 2 Teaspoons Soy Sauce 2 Teaspoons Saki Method: 1. Stabilize your Kamado Joe at 425F. 2. Season the pineapple plank and place it on the grill. Allow to cook for several minutes. Season the presentation side of the salmon, slightly oil and place the salmon on the grill. After one and a half minutes, flip the pineapple and then flip the salmon and place it on the hot side of the pineapple. Glaze the top of the fish with the Miso Saki Glaze, close the dome and cook for another 2 minutes or until the internal temperature of the salmon reaches 130F. 3. Transfer the pineapple plank salmon to your presentation plate, garnish with black and white sesame seeds and enjoy! Get the recipe: https://www.kamadojoe.com/blogs/recip... Shop the grill: https://www.kamadojoe.com/products/cl... Visit our Website: http://www.kamadojoe.com Visit us on Facebook:   / kamadojoe   Visit us on Instagram:   / kamadojoe   Visit us on Twitter:   / kamadojoe   #kamadojoe #seafood #pineapple