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Bake Sourdough Bread in Rofco Oven｜84.5% High Hydration｜Super Simple Vegan Baking

Sourdough bread made with flour, water and salt only. There is no commercial yeast. Only ferment with Levain, which is a fermented mixture of flour and water. It is highly moist and has a chewy texture. The dough temperature was kept above 27℃ before refrigeration fermentation. When I ate the bread after baking, there was almost no acidity. I was able to feel the taste without acidity like a baguette made only with commercial yeast. The characteristic of sourdough seems to be that the properties of the bread are completely different depending on the temperature of the dough. :) ■ Click the Subtitle button → Subtitles will be displayed in the video. ■ How to make Levain → • DAY 1｜Sourdough Starter｜Start with Ry... (B's (%) = Baker's Percentage = Bakers Percent) (Tr (g) = actual input amount = Truth Input) ■ Dough Formulation｜1 loaf : 410 g B's(%): 83%, Tr(g): 166g Water (before salt, 150g water + after salt, 16g water) B's(%): 20%, Tr(g): 40g Levain B's(%): 100%, Tr(g): 200g Bread flour (Strong flour) B's(%): 2%, Tr(g): 4g salt ■ Process｜Room temperature: 27℃ 1. Put 150g of water(34℃) in a bowl. 2. Put the Leaven(Levain) and Mix evenly. 3. Add flour, and mix evenly until no flour is visible. 4. 50 minutes of rest at room temperature | Autolyze 5. After adding salt, add 16g of water and mix evenly by hand. (Dough temperature: 27℃) 6. After 1 hour of rest, the first fold (folding) 7. After that, fermentation at room temperature : 2 hour 8. Fold the dough lightly and round it 9. Rest at room temperature for 60 minutes 10. After shaping, panning the dough in Banneton. 11. Second fermentation: 2 hours at room temperature + refrigerated fermentation (2℃, 9 hours) 12. Rofco B5 oven preheated to 250℃ 13. Cut the surface of dough with a knife(use coupe knife). 14. Put the dough into the oven 15. Maintain internal oven temperature 230℃ ~ 240℃ 16. 30 to 35 minutes baking ■ Caution: Always be careful when using the oven. (Because it is very hot, use it after wearing very thick oven gloves) #Rofco #RofcoB5 #Sourdough #HighHydrationSourdoughBread #HomeBaking #VeganBread

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