Quick and Easy Homemade Cinnamon Rolls Recipe скачать в хорошем качестве

Quick and Easy Homemade Cinnamon Rolls Recipe

These pillowy soft and luscious homemade cinnamon rolls topped with a perfect cream cheese glaze are big, fluffy, gooey and you can make them as overnight rolls! So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”.  Prep time: 15 minutes Bake time: 30 minutes Total time: 45 minutes Servings: 12 rolls ------ RECIPE ------- ✨Ingredients✨ Dough: 4 cups (580 g) all-purpose flour 1/2 cup (100 g) granulated sugar 1 tsp (6 g) fine sea salt 1/3 cup (84 g) butter 1+1/2 cups (350 g) lukewarm whole milk 2+1/4 tsp (7 g ) instant yeast Filling: 4 Tbsp granulated sugar 2 Tbsp brown sugar 1 Tbsp cinnamon 1/3 cup (84g) soft butter Cream Cheese Glaze: 4 oz (115g) cream cheese 3/4 (90g) cups powdered sugar 1 tsp vanilla extract 3 Tbsp (45ml) whole milk 👩‍🍳Instructions ✅In a large bowl, combine warm whole milk, sugar, salt and instant yeast until everything is dissolved ✅Add in sifted flour, mixing with spatula. Add flour gradually, begin with 3 cups then add remaining flour if needed. The dough should be sticky and soft. Do not add too much flour! ✅Transfer on to a lightly floured work surface, add in soft butter and knead until the dough is smooth ✅Pop into a greased bowl and cover with plastic wrap, let rise for 60 minutes, until doubled in size. ✅Once dough is ready, mix together two sugars and cinnamon. ✅Dump dough out onto a lightly floured surface flattening it into a large rectangle, about 24x14 inches (60x35 cm), 1/4 inch thick. ✅Spread softened unsalted butter across the whole rectangle then sprinkle the cinnamon sugar evenly across the whole dough. ✅Tightly roll from the bottom all the way to the top. Slice into 2” thick segments (12 pieces). Cut in half, then in half againб then into three more parts ✅line the bottom of the pan (9x13 baking dish), place the rolls and cover with plastic wrap once filled. Let rise at room temperature for 30-45 minutes. 🔥 Heat oven to 350F (175 C) and Bake for about 28-30 minutes or until lightly browned on top. If your rolls are getting a bit too brown at the 20 minute mark then cover loosely with foil and continue to bake. ✅For the filling, beat together cream cheese then blend in powdered sugar until smooth. Whisk in whole milk until smooth then add in vanilla and whisk together. ✅Drizzle the glaze on top of the cinnamon rolls and serve. #cinnamonrolls #bunsrecipe #easyrecipes #foodmetrica ❤️Support my work:    / @foodmetrica   📌Get FREE Guide "Easy baking recipes Substitutions": https://foodmetrica.wixsite.com/my-site SUBSCRIBE ►    / @foodmetrica   👩🏻‍💼Instagram @food_metrica:   / food_metrica