BONELESS Whole Stuffed Turkey Roll скачать в хорошем качестве

BONELESS Whole Stuffed Turkey Roll

Let's roll one up for the holidays! First I show you how to debone a whole turkey, and then I stuff it and roll it up before roasting to golden perfection. Your friends and family will be blown away when you bring this impressive dish to your holiday table. #thanksgiving #turkey #holidays Stuffing recipe: 12 oz. dried bread cubes of your choice(about 10 cups) 1 lb sausage of your choice 1 cup diced onion 1 cup diced celery 1 Tbsp each minced fresh rosemary, thyme and sage 3/4 cups butter 2 eggs 1/2 cup turkey stock or chicken broth Roast the turkey roll beginning at 425°F for 20 minutes to help the skin brown. Reduce the heat to 325°F and continue roasting until the white meat in the center of the roll is 152-155°F and the dark meat onthe outside is 160°F or above. If the dark meat is in the center of the roll, roast until the center is 160°F, but the white meat will likely be overcooked if it is rolled to the outside. Handheld Thermometer: Chefstemp Pocket Pro Save big on your next meat thermometer or probe with my code ANDERSON15 at Chefstemp! HOLIDAY OFFER: Use code BF25 and save 25% on the Chefstemp Finaltouch X10 or the Quad Xpro remote barbecue thermometer! https://www.chefstemp.com/shop/ Music: Epidemicsound.com 0:00 Intro 1:20 How to debone a turkey 11:25 Brining 12:52 Stuffing recipe 16:22 Roll it up! 22:05 Roasting 23:45 Taste test