江米条 | Crispy Rice Sticks: A Crunchy Taste of Childhood! скачать в хорошем качестве

江米条 | Crispy Rice Sticks: A Crunchy Taste of Childhood!

Nothing says Lunar New Year like crispy fried treats! These Crispy Rice Sticks (also known as Snow Sticks or Glutinous Rice Strips) are golden and crunchy on the outside with a hollow, airy center. Coated in a sweet layer of sugar glaze, each bite delivers a satisfying crunch and a rich, sweet aroma that will keep you coming back for more! Making these nostalgic snacks is easier than you think! With the right oil temperature and perfect timing, you can fry up crispy, sweet Rice Sticks and Sugar-Coated Olives with rich, layered flavors. Beyond the traditional sugar syrup coating, a simple dusting of powdered sugar offers a quick and delicious alternative! These crispy treats go by many names across regions—some call them "Oil Dates," "Orchid Roots," or even the quirky name "Cat Poop Tubes!" What do you call them in your hometown? Share in the comments below! Ingredients for Crispy Rice Sticks: 500g glutinous rice flour 100g granulated sugar 20g lard 350ml water 1500ml frying oil Sugar Coating: 100g granulated sugar 50ml water 20g powdered sugar Video Chapters: Intro: 00:00 Dough Preparation: 00:09 Frying Process: 02:33 Failed Attempts: 05:02 Sugar Glazing: 05:59 Taste Test: 07:09 Thanks for watching! If you enjoyed this recipe, don’t forget to subscribe to my channel and hit the notification bell to stay updated with my latest videos. Your likes and support are my biggest motivation!