Kalamata Olive Tapenade Recipe скачать в хорошем качестве

Kalamata Olive Tapenade Recipe

Full Recipe - https://www.whiskaffair.com/kalamata-... Ingredients 1-½ cups pitted and brine cured Kalamata olives 3 tablespoons brine cured or salt cured capers 2 tablespoons coarsely chopped parsley 3 cloves peeled garlic 3 tablespoons freshly squeezed lemon juice ½ teaspoon salt ¼ teaspoon freshly cracked black pepper ¼ cup extra virgin olive oil Instructions In a food processor, combine olives, capers, parsley, garlic, lemon juice, salt, and black pepper. Pulse 2 to 3 times until coarsely chopped. Pour in extra virgin olive oil and pulse a few more times until a chunky paste is formed, scraping down the sides as needed.x Check for salt and pepper and add more if needed. Serve at room temperature. Notes This recipe will give you 3 cups of tapenade, enough to serve 6 people. It is vegan and gluten-free and can be easily doubled or tripled for a bigger crowd. You can also add 1 teaspoon anchovy paste to this recipe. #tapenade #apero #kalamata #olives #tapenade #capers #parsley #kalamataolive #virginoliveoil #healthyfood #oliveoil #homemade #olivetapenade #yummy #vegan #aperotime #tapenaderecipe #pesto #gourmet #healthy #delicious #tapas #oliveoil #dip #mediterranean