🧀🧀 Rich cheddar cheese flavor! Cheddar cheese blondie recipe. eating sound. скачать в хорошем качестве

🧀🧀 Rich cheddar cheese flavor! Cheddar cheese blondie recipe. eating sound.

▽▼ Please check out the description box. ▽▼ ▶ Set the resolution to 1080p ◀ ☆"Likes" and "Subscriptions" mean a lot to make these videos. Please hit the "Like" and "Subscribe" buttons! ❤ Subscribe to the channel for free(Click) ▶ https://bit.ly/3tbPvv Hello! It's Baking again today :) Today, I made a cheddar cheese blondie with a rich cheddar cheese flavor. I added a cheese snack to the blondie with plenty of cheddar cheese powder to make it fun to eat. There are a lot of ingredients and the process is a bit complicated, but that's why it's a really delicious blondie. It is an addictive blondie with a sweet and salty taste and a heavy, chewy and rich cheese flavor. :) If you like cheese, you must try it! I also included the sound of Blondie eating at the end of the video, so please enjoy watching! ^^ So, I hope you enjoy baking today! [ Cheddar cheese blondie ] ▶ Ingredients ◀ 6.5x16.5x7cm square pan. [ Cheddar Cheese Blondie Dough ] Unssalted butter 195g Light brown sugar 135g White sugar 45g Salt 2g Egg 80g All purpose flour 155g Cheddar cheese powder 35g Roll cheese 60g Cheese pretzel snack 35g Cheese crackers 9ea [ Cheddar cheese cream ] Cream cheese 130g Sugar powder 65g Cheddar cheese powder 25g [ Cheddar cheese crumble ] Unsalted butter 40g Sugar 40g Cake flour 65g Cheddar cheese powder 25g A pinch of salt Cheddar cheese pretzel snack 30g Cheddar cheese combos snack 10ea Melted unsalted butter 7g Cheddar cheese powder 5g Cheese Crackers 4ea White chocolate 20g Cheddar cheese powder 3g ◼ Please be prepared ◼ Prepare all ingredients at room temperature ■ Storage method ■ Blondie is delicious when you put it in the refrigerator and eat it cold. It is delicious to eat after putting it in the freezer and taking it out at room temperature for about 10 minutes. After baking, do not separate the blondie from the oven pan, but cool it completely at room temperature as it is in the oven pan, put it in the refrigerator for one day, take it out the next day, and cut it. ◆ Unauthorized use of recipes is prohibited ◆ ◆ Re-upload of images and secondary editing is prohibited ◆ instagram :   / baking_again_today