У нас вы можете посмотреть бесплатно Genoise Sponge Cake(Fail-proof) | Fluffy and Soft Sponge Cake Recipe | ジェノワーズスポンジケーキ| или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Genoise Cake is a French sponge cake made with whipped whole eggs. Compared with the sponge cake made with whipped meringue, it has a more fluffy and soft texture, a more moisturizing taste, and has very good elasticity and support. Therefore, it is especially suitable for making complex buttercream frosting and fondant. There are several key temperatures to make this cake, so if you want to make a high-quality Genoise Cake, it is best to use a thermometer. Finally, I will show you the influence of different baking temperatures on the cake, and analyze the reasons for common cake problems, such as cake cracking, cake wrinkles, pudding layer, insufficient whipping, and methods to test the doneness of a cake. [Ingredients] 8 Inch Cake Pan (8cm Deep) Cake And Pastry Flour 180g Granulated Sugar 180g Unsalted Butter 50g Milk 50g 5 Large Sized Eggs (Egg Liquid 270g ) #GenoiseCake #GenoiseCakeRecipe #SpongeCakeRecipe #HowToMakeSpongeCake #ジェノワーズスポンジケーキ