STUFFED BAGUETTE 🥖 | The Grovers Kitchen , Cheese Stuffed Baguette Recipes , Baguette Boat , скачать в хорошем качестве

STUFFED BAGUETTE 🥖 | The Grovers Kitchen , Cheese Stuffed Baguette Recipes , Baguette Boat ,

STUFFED BAGUETTE 🥖 INGREDIENTS USED Baguette loaf - 1 PC Paneer diced ( cottage cheese ) - 100 grams Mushrooms sliced - 100 grams Capsicum diced - 1 no Sweet corns - 50 grams Mayonnaise- 2 tablespoons English mustard- 2 tablespoons Mixed herbs - 1 tablespoon Salt - a pinch Black pepper- 1/3 tablespoon Olive oil - ( for sauté) Butter melted - 50 grams Chopped garlic - 20 grams Mozzarella cheese- 100 grams Cheddar cheese - 50 grams METHOD OF PREPARATION 1. Take a pan add olive oil and mushrooms and sauté for 2 minutes then add capsicum, sweet corns and paneer and again sauté them. 2. In a bowl add sautéed veggies , mayonnaise, English mustard, mixed herbs, salt and black pepper and mix well 3. Now take baguette loaf and slice it ( make sure not to cut all the way through the base and again cut it length wise in the same way. 4. Now take melted butter add chopped garlic and brush the loaf with the garlic butter . 5. Now add the filling inside the loaf and place slices of mozzarella cheese on top and grate some cheddar cheese on top. 6. Now in a preheated oven add filled loaf at 180•c for 10 minutes (until the cheese gratinates) 7. Serve!!!!!!!!!