Homemade Milk Bread Recipe by Food Fusion скачать в хорошем качестве

Homemade Milk Bread Recipe by Food Fusion

Homemade super soft Milk Bread Recipe for you. For best results use Pakola Milk #HappyCookingToyou #FoodFusion #PakolaMilk Written Recipe: https://bit.ly/2PwDBhs Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ Kids for healthy food & kid's special recipes. 00:00 Milk Bread Recipe in English: Ingredients: -Pakola Full Cream Milk warm ½ Cup -Water warm ½ Cup -Sugar ½ tbs -Khameer (Instant yeast) 2 & ½ tsp -Maida (All-purpose flour) total 3 Cups -Milk powder 2 & ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 tbs -Anda (Egg) 1 (room temperature) -Olive oil 2 tbs -Olive oil 1 tbs -Olive oil 1 tsp -Pakola Full Cream Milk -Makhan (Butter) Directions: -In a jug,add milk,water,sugar,instant yeast & mix well,cover & let it rest for 10 minutes. -In a bowl,add all-purpose flour (at this point,add 1 cup of flour,remaining flour will be added gradually during kneading process),milk powder,salt,caster sugar & mix well. -Now add dissolved yeast mixture,egg & whisk well for 5-6 minutes. -Add half quantity of all-purpose flour & whisk well. -Add olive oil and mix well. -Add all-purpose flour & gather all the dough. -Transfer dough to a clean working surface & knead the dough for 4-5 minutes. -If needed,dust dry flour or add olive oil and knead until smooth dough is formed. -Grease dough with olive oil,cover & let it proof for 1 hour (warm place). -Grease 4 x 8” loaf pan with cooking oil & set aside. -Knead dough again,roll out with the help of rolling pin and fold according to pan size. -Place dough in greased pan,cover with cling wrap & let it proof for 30 minutes. -Now apply milk with the help of brush & bake in preheated oven at 170C for 25 minutes. -After baking,apply butter on top & cover with kitchen towel & let it rest for 10 minutes. -Cut into desired slices & serve! Recipe in Urdu: Ajza: -Pakola Full Cream Milk warm ½ Cup -Water warm ½ Cup -Sugar ½ tbs -Khameer (Instant yeast) 2 & ½ tsp -Maida (All-purpose flour) sifted 2 Cups -Milk powder 2 & ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 tbs -Anda (Egg) 1 (room temperature) -Maida (All-purpose flour) sifted ½ Cup -Olive oil 2 tbs -Maida (All-purpose flour) sifted ½ Cup -Olive oil 1 tbs -Olive oil 1 tsp -Pakola Full Cream Milk -Makhan (Butter) Directions: -Jug mein doodh,pani,cheeni aur khameer dal ker ache tarhan mix ker lein aur dhak ker 10 minutes kliya rakh dein. -Bowl mein maida (is point per 1 cup maida shamil karein,remaining flour ko thora thora ker ka ghontay hoye shamil kertay rahein),milk powder,namak aur bareek cheeni dal ker ache tarhan mix ker lein. -Ab dissolved yeast mixture aur anda dal dein aur 5-6 minutes kliya ache tarhan whisk ker lein. -Maida ki half quantity shamil karein aur ache tarhan whisk ker lein. -Olive oil dal ker ache tarhan mix karein. -Maida dal dein aur dough ko gather ker lein. -Clean working surface per dough ko transfer ker lein aur 4-5 minutes kliya dough ko dubara ghond lein. -Agar zaroorat ho tou maida aur olive oil dal ker dough ko smooth hunay tak dubara ghond lein. -Dough ko olive oil sa grease karein aur dhak ker 1 hour proof hunay kliya garam jagha per rakh dein. -4 x 8” loaf pan ko cooking oil sa grease karein & side per rakh dein. -Dough ko dubara ghond lein aur rolling pin ki madad sa bail lein aur pan size ka mutabiq fold ker lein. -Dough ko greased pan mein rakh dein aur cling film sa cover ker lein aur 30 minutes kliya proof ker lein. -Bread per doodh laga lein aur preheated oven mein 170C per 25 minutes kliya bake ker lein. -Baking ka bad bread ka top per makhan laga lein aur kitchen towel sa dhak ker 10 minutes liya rakh dein. -Desired slice mein cut ker ka serve karein!