Daighi Aalu Kofta & Chicken Majestic | Chef Shireen Anwar | Masala Mornings | 8 May 24 | MasalaTV скачать в хорошем качестве

Daighi Aalu Kofta & Chicken Majestic | Chef Shireen Anwar | Masala Mornings | 8 May 24 | MasalaTV

Daighi Aalu Kofta & Chicken Majestic | Chef Shireen Anwar | Masala Mornings | 8 May 24 | MasalaTV CHICKEN MAJESTIC RECIPE INGREDIENTS : Chicken cut into thin strips 500 gm For Marination: Ginger garlic paste 1 tbsp Baking powder 1 tsp Chili powder 1 ½ tsp Black pepper ½ tsp Salt 1 tsp Chicken powder ½ tsp Thick yogurt 3 tbsp Allspice ½ tsp Chat masala 1 tsp Mustard powder 1 tsp Lemon juice 2 tbsp Sesame seeds 2 tbsp Ingredients to Coat : Flour ¾ cup Rice flour 2 tbsp Sesame seeds 2 tbsp Salt ¼ tsp Chicken powder 1 tsp Oil for deep frying Ingredients for Tempering: Oil ¼ cup Chopped garlic 1 tsp Chopped curry leaves 8-10 Green chilies cut lengthwise 4 Soy sauce 1tbsp Crushed red pepper ½ tsp Allspice ½ tsp Cream 3 tbsp Vinegar 1 tbsp Salt ¼ tsp Ketchup 2 tbsp METHOD : Marinate chicken with the marination ingredients and leave it for 30 mins. In a bowl mix together all the ingredients, take one marinated strip at a time, and roll well in seasoned flour, arrange the coated strips on a tray, you can also freeze the coated strips to use them later or fry them immediately. Heat oil for baghar, fry chopped garlic, green chilies, and curry leaves, add all the rest of the ingredients to the baghaar and mix well, add the deep-fried chicken pieces to the baghar, and toss well for 1 min, serve as a starter. DAIGHI AALU KOFTA RECIPE INGREDIENTS : Mince ½ kg Roasted gram 3 tbsp Poppy seeds 1 tbsp Coriander powder 1 tbsp Cashew nuts ground 15 Salt 1 tsp Allspice powder 1 tsp Ginger garlic paste 2 tbsp Coriander leaves chopped ¼ cup Brown onion crushed 2 tbsp Chili powder 1 tsp Yogurt thick 1 tbsp Green chilies grinded 4 Coriander leaves ground 2 tbsp Onion ground ½ cup Bread slice soaked in water 1 METHOD FOR KOFTA : Put all the above ingredients in your mince in the chopper and grind to a smooth fine paste, mix well, and keep aside. INGREDIENTS & METHOD FOR YOGURT MIXTURE : In the bowl add 1 ½ cu yogurt, ginger garlic paste 1 tbsp heaped, brown onion crushed ¾ cup, chili powder 3 tsp, dhania powder 1 tbsp heaped, allspice 1 tsp, roasted and crushed cumin 1tsp, mix all together, keep aside. Other Ingredients : Oil ¾ cup Mixed whole spices 1 tbsp Water 1 cup Nutmeg ground ¼ tsp Mace ground ¼ tsp Green cardamom ground ½ tsp Ginger julienne 1 tbsp Coriander leaves for garnishing Dried fenugreek ½ tsp METHOD : Heat oil in a pan, add whole spices, half a cup water, and your yogurt mixture, and fry for 5 mins, make koftas with mince mixture and add it to the oil slowly, add 1 cup water with potatoes, cover, and cook for 5 mins on high flame, now cook on low flame till potatoes tender, add in brown onion crushed 1 tbsp, kasuri methi ½ tsp, Nutmeg and mace powder, green cardamom powder, leave it on dum for 5 mins, remove and garnish with ginger julienne, coriander leaves, serve with parathas or taftan. Subscribe To MasalaTV Recipes YouTube Channel! https://bit.ly/MasalaTV #aalukofta #chickenmajestic #masalamornings #chefshireenanwar #shireenanwar #masalatvrecipes #masalatvrecipes #masalatv Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv