I won a prize for this recipe! The best bakers don't know this dough recipe! скачать в хорошем качестве

I won a prize for this recipe! The best bakers don't know this dough recipe!

I won a prize for this recipe! The best bakers don't know this dough recipe! A simple recipe for rolls. Recipes from Roman! Delicious rolls according to the author's recipe. I don't buy bread and rolls anymore! Bread and rolls without any effort! New perfect bread roll recipe in 5 minutes. Anyone can repeat it. Simple and very tasty! The dough is like fluff. You will be surprised at how easy and straightforward it is. The dough is very airy, it looks like a cloud! I have told you all the details, all you have to do is watch and enjoy. And don't forget to cook, it's incredibly tasty! Cook with ease and love. 🔔 SUBSCRIBE @RecipesfromRoman 🌍 Turn on the subtitles! They work for you! Subscribe, like and cook! Ingredients and recipe: Warm water 200 ml Dry yeast 7 g (2 tsp) Sugar 1 tbsp. Vegetable oil 110 ml Egg 1 pc. Yogurt 110 ml Salt 1 tsp. 1. Stir until all ingredients are dissolved All-purpose wheat flour 600 - 650 g (add in parts) 2. Mix well with a spatula 3. Knead the dough on the table for 4-5 minutes 4. The dough should be smooth and not stick to your hands. 5. Grease the bowl with vegetable oil 6. Place the dough in a bowl and let it rise for 45-50 minutes. 7. The dough turned out like a cloud, what beauty! 8. Divide the dough into two equal parts 9. Roll them into a ball 10. Roll out into a 30x40 cm rectangle Butter 100 g (50 g and 50 g) 11. Brush the dough with softened butter 12. Fold the dough into an envelope and repeat the process after I did 13. Anoint with oil again and fold into an envelope 14. Place the dough on a plate and cover with a towel 15. Do the same with the second piece of dough. 16. Cover the dough and let it rest for 25-30 minutes. 17. The dough is ready 18. Roll out into a 30x40 cm rectangle sugar 4 tsp. (2 tsp and 2 tsp) Cinnamon 1 tsp. Cocoa 1 tsp. 19. Sprinkle with cinnamon and sugar 20. Cut into 3-3.5 cm wide strips 21. Roll up 22. Place on baking paper and press down with your hand. 23. Do the same with the second piece of dough 24. Sprinkle with cocoa and sugar 25. I have 16 rolls 26. Cover with a towel and let rest for 25-30 minutes 27. Our buns have risen, look how amazing they are. Beauty! Egg yolk 1 piece Milk 1 tbsp. 28. Lubricate with a brush 29. Bake at 180°C (360°F) for 27-30 minutes. 30. Cover with foil or baking paper for the last 5-6 minutes to prevent burning. 31. How beautiful! Did you like it? Make your family happy ✅ Click on the text [cc] in the top right corner of the video and the three dots in the top right corner, then click TRANSMIT and ADD CHANGES. ✅ So you don't miss any new videos, subscribe here: @RecipesfromRoman and enable the above notifications by clicking the bell and if you liked the video don't forget to like and share with your friends, thanks. #recipesfromRoman #recipes #bread