How to Make Apple Spice Cupcakes with a Spiced Buttercream (Gluten-Free) скачать в хорошем качестве

How to Make Apple Spice Cupcakes with a Spiced Buttercream (Gluten-Free)

These are great autumn cupcakes. The apples and spice go perfectly together and the spiced buttercream is super yummy! Buy equipment you need from here: Cupcake Pan - http://amzn.to/1vLfdo8 White Cupcake Liners - http://amzn.to/1rSzdXH Box Grater - http://amzn.to/1CC0kdW Cooling wire rack - http://amzn.to/1tIsHwU Disposable Piping Bags - http://amzn.to/1wdJUoC Wilton #1M #2A #2D Tips - http://amzn.to/1yc11mv Ingredients for cupcakes: 2 cups brown sugar, firmly packed 3 eggs 1 cup vegetable oil 3 cups rice flour (or all purpose flour) 1 tsp baking powder 2 tsp baking soda 1 tsp ground cinnamon ½ tsp ground nutmeg ½ tsp ground cloves ½ tsp ground ginger 1 tsp salt 1 ½ cups buttermilk 1 tbsp vanilla extract 2 cups finely shredded apple Preheat oven to 350ºF (180ºC). Line 2 x 12 cup cupcake pans. In a medium bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Set aside. In a mixer, combine brown sugar, eggs, and oil until well mixed. Add in flour mixture. Mix on low while slowly adding buttermilk. Mix in vanilla and shredded apple. Divide evenly into cupcake pans and bake for 20-25min or until a toothpick inserted comes out clean. Cool on wire rack. Ingredients for icing: 1 cup (2 sticks) unsalted butter, softened 4 cups (1 lb) confectioners sugar 1 tsp ground cinnamon ½ tsp ground cloves ½ tsp ground nutmeg ½ tsp ground ginger 2 tsp vanilla extract 3-4 tbsp water mix butter, sugar, spices, and vanilla in a bowl. Add water to obtain desired consistency. Pipe or spread on cooled cupcakes. Enjoy! _________________________________________________________________ Support this channel on Patreon!   / mrsgooses