Blueberry Buttermilk Biscuits with Cream Cheese Icing скачать в хорошем качестве

Blueberry Buttermilk Biscuits with Cream Cheese Icing

Blueberry Buttermilk Biscuits 2 cups Self Rising Flour (White Lily is best)** 1/2 cup granulated sugar 1 stick (8tbsp) salted butter - grated 1/3 cup sour cream 3/4 cup whole buttermilk 1 cup frozen blueberries Stir together flour and sugar in a large bowl. Add grated butter and sour cream and cut into flour/sugar with pastry blender or fork until pea-sized pieces form. Add frozen blueberries and stir to coat them in flour. Add buttermilk and stir until just combined. Turn out onto floured surface and fold several layers into dough. ** Due to the blueberries thawing, the dough became more sticky/loose than I desired. I added between 1/2 and 3/4 cup more of flour to get the dough back to the correct consistency. Pat out to desired thickness - about 1/2 inch Cut with biscuit cutter or anything round Place on a greased pan with space between biscuits to allow them to rise and get done on all edges. Bake at 475 degrees until golden brown and done in the middle - around 20 minutes (depending on your oven). Top with cream cheese topping. Recipe below. Cream Cheese Topping 4 oz solid cream cheese 1/8 cup powdered sugar 1 tbsp half&half Cream all ingredients together until smooth and it’s a spreadable consistency. #southerncooking #whitelilyflour #biscuitrecipe #blueberryrecipe #buttermilkbiscuits